Our Autumn savory quiche. Nut Free
Components : French Isigny AOP Certificated Butter Puff Pastry, Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Ganjang Creme Fraiche Sauce
Allergens : Dairy, Gluten, Egg, Allium
**Large requires 48 hours advance notice. Recommended for 4-6 guests.
Size:
Our Autumn savory quiche. Nut Free
Components : French Isigny AOP Certificated Butter Puff Pastry, Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Ganjang Creme Fraiche Sauce
Allergens : Dairy, Gluten, Egg, Allium
**Large requires 48 hours advance notice. Recommended for 4-6 guests.
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